Carefully selected fresh ingredients
‘Veltlinerkeller’ salad
13.50
‘Veltlinerkeller’ pizzoccheri
22.00
Tortelloni alla panna
19.50
Panzerotti
19.50
Gnocchi with sage and butter
17.00
Gnocchi alla parigina
19.50
Gnocchi verdi al gorgonzola
19.50
Tagliatelle alla campagnola
19.50
Homemade pasta
16.00
Homemade ravioli
19.50
Lasagne della casa
19.50
‘Veltlinerkeller’ spaghetti
(raw tomato, garlic and basil)
19.50
‘Valtellina’ ravioli
(made of buckwheat, quark-spinach filling, tomato, garlic, sage)
20.00
Risotto ai funghi
20.00
Risotto verde
19.50
Spaghetti napoli
17.00
Spaghetti bolognese
18.00
Mixed kebab
28.50
Mixed kebab with bacon
28.50
Val Bregaglia platter
31.50
Lamb cutlet
34.50
Costini from the grill (Tuesdays only)
31.00
Veal schnitzel with garnish
45.50
Entrecôte with garnish
45.50
Large entrecôte
43.00
Beef fillet
41.50
Veal kidneys
30.50
Veal liver with garnish
41.50
Bratwurst with rösti
19.00
Salad with prawns
23.50
Salad with sweetbread and mushrooms
24.50
‘Veltlinerkeller’ salad
13.50
Green salad
9.80
Mixed salad
11.80
Rocket with Parmesan
16.00
Tomato salad with mozzarella
14.80
Mushroom salad
12.00
Carpaccio
31.50
Parma ham
29.50
Bresaola
29.50
Grisons platter with cheese
31.00
Cooked ham
18.00
Salami
18.00
Salametti
9.50
Soup of the day
8.80
‘Natural’ bouillon
7.00
Bouillon with egg
7.80
Zuppa pavese
9.80
Portion of cheese
13.00
Kids meal (breaded veal schnitzel with chips)
17.50
Pork cutlet with garnish
31.50
‘Veneziana’ veal liver with garnish
41.50
Veal kidney strips with pasta
35.50
Viennese schnitzel with garnish *
43.50
Cordon bleu with garnish *
45.50
Piccata milanese spaghetti *
43.50
Piccata milanese risotto *
45.50
Saltimbocca spaghetti *
43.50
Saltimbocca risotto *
45.50
Zurich-style sliced veal/rösti*
42.50
‘Natural’ omelette
13.00
Omelette with ham or cheese
14.50
Fried eggs with ham
14.50
Cheese slice with egg
16.50
Cheese fondue
24.50
* Veal
‘Trattoria’ trout fillet
37.00
Trout fillet meunière
37.00
Rösti
8.80
Chips
7.80
Plain rice
8.50
Vegetables of the day
11.00
Green beans
8.80
Spinach
9.80